Sunday, October 5, 2008

ambiente

Ambiente. I once hired a car and took a Badajoz family for a picnic. I provided the wine, the cheese and the anchovies. They brought the bread, the meat, the cake, the utensils and the blankets. We were in high spirits and the countryside was beautiful. This was bound to be a great picnic in a land were picnics are a way of life. We drove first toward the Portuguese border and I saw several spots that were, to my thinking, ideal for an outing, but the wife, who was by no means the head of this family and who usually kept silent, said firmly each time, "No hay ambiente,' which meant that the spot I was suggesting had no ambiance. Well, with the aid of the driver I uncovered some half-dozen other spots, but in the opinion of the woman none had ambiente, so we turned around, retraced our route and headed south, where a series of equally desirable spots unfolded, each to be dismissed with that scornful 'No hay ambiente." Finally we came to an old farm beside a stream, with large olive trees, a grassy meadow, ducks on the water and cattle in the opposite field. Immediately we saw this spot, so gracious in the midday sun, with shade for all and room to move about in, we realized that our critical woman had been right. The other spots had not had the proper ambiente for a picnic. This one did. It longed for people to enter into it and spread their blankets beside its stream and upon its flowers. A Spaniard would willingly travel an extra fifty miles to find a spot with ambiente. Let word get around that a restaurant has ambiente and it is filled. If a vacation spot has ambiente its registration is crowded. The antique bullring at Ronda has ambiente, so that even though it lies perched in almost inaccessible mountains, people from all over Spain willingly travel long distances to see a fight there. The entire city of Sevilla has ambiente and is loved therefor. Madrid is too young to have achieved ambiente yet, but since it has power it is respected. What bestows ambiente upon a place? I don't know. But I have often been with Spaniards who have walked into what outwardly appeared to be a rather ordinary place and have been struck instantly by its charm. 'This place has ambiente!' they have cried, and in that split second I have known that it did. How did they know? How did I know? No one can explain, but without ambiente a thing can scarcely be Spanish. With ambiente it needs little else.


James A. Michener, Iberia. 1968. Random House. 70-71

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